Farm-To-table kentucky beef
Grassfed & pasture-raised beef from local family farms.
Flavor You Can
Feel good about
Enjoy the rich flavors of Kentucky beef raised using traditional farming methods – open pastures, a natural diet, and no feedlots. We invite you to eat well, knowing you’re supporting a sustainable and ecological food system.
Our Home Place Meat is an initiative of The Berry Center – putting Wendell Berry’s writings to work.
Join us October 12 for good food and good company.
OUR STANDARDS
Our beef is 100% pasture-raised by family farms in Henry County, KY. No antibiotics or growth hormones. No feedlots. Get yours today.
“The most sustainable red meat possible.”
Read about us in Saveur.
Support local food
& family Farms
Exceptional flavor comes from exceptional care. Our commitment to sustainable farming practices and ethical sourcing means you can trust that every cut of meat you purchase from us is not only of the highest quality but also supports local farmers who share our values.
Rose Beef
Sourced exclusively from yearling cattle, Rose Beef is our signature grass fed product. It stands out for its perfect pairing of tenderness and flavor.
Grass Fed. Family Farms. Delivered To You.
Berry Beef
For authentic farm-to-table menus, Berry Beef offers chefs a local, pasture-raised product. Berry Beef is finished on grass and grain (no feedlots).
Pasture Raised. For Chefs. Kentucky Proud.
Find local restaurants serving Berry Beef.
"Our Home Place Meat encourages the kind of farming that works with nature instead of against it."
An Initiative of
The Berry Center
“I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”
WENDELL BERRY
Photo courtesy Ethan Payne/Bitter Southerner
WHAT WE
STAND FOR
We’re an initiative of The Berry Center – putting Wendell Berry’s writings to work by advocating for farmers, land-conserving communities, and healthy regional economies. Our vision is to produce exceptional Kentucky beef, care for our natural resources, and sustain farm communities.
Starting in our home place—Henry County, Kentucky—we’re on a mission to build a cooperative food and farm model that can be replicated throughout the nation. With each purchase from Our Home Place Meat, you’re investing in an equitable and ecological farming future.
